-
$187.00
Smooth odeur; sweet with a very strong aroma of butter. Hints of toffee, vanilla and a touch of dry cotton. Bit leafy at the end plus some wet forest floor.
-
$158.00
After the wonderful reception that the Lagavulin 8 Year Old 200th Anniversary Edition received when it was released in 2016, the Islay-based distillers decided to add this delicious expression to their permanent core range!
-
$148.00
Intense with a burst of charcoal, creosote, tar and treacle toffee, with curious hints of something vegetal, like fennel, celery and green peppers. Once these subside, there are hints of milk chocolate, aniseed and woodsmoke.
-
$207.00
This single malt whisky is matured in a higher proportion of sherry than the regular 12 year old, thus imparting more sweetness which very well complements Bowmore’s trademark peaty smokiness and delicate sea-spray. Very different from the standard 12 year old, but still just as good, if not a little bit better.
-
$148.00
Clynelish is a delicious and distinctive Single Malt Scotch Whisky from one of Scotland’s most northerly distilleries, which is situated at Brora on the stormy northeast coast.
-
$207.00
Cragganmore has the colour of white wine with the kind of rich substance that leans out of paleness and into gold. The nose is fragrant with spring meadow scents, heather, hay and wildflowers, mingled with a tinge of smoke, as if a fire were downwind.
-
$686.00
This is an immensely promising domaine, with one of the brightest futures ahead of any in Burgundy people should start paying attention.
-
$337.00
The 2007 Domaine Ponsot Morey-St.-Denis 1er Cru Cuvee des Alouettes generates dark berry fruit and soy like savor strikingly distinct from the character of its Chambolle siblings. Teak wood ear mushroom and smoky animal fat notes lend fascination to the nose and a glycerin-rich slick yet persistently sappy palate.
-
$337.00
The grapes for RWT are sourced entirely from the Barossa Valley while Grange is a multi-regional blend. Highly collectable with serious cellaring potential
-
$208.00
Produced in limited quantities, this Cuvée has been aged for 6 years in Pol Roger cellars before being released onto the market.
-
$308.00
The grapes for RWT are sourced entirely from the Barossa Valley while Grange is a multi-regional blend. Highly collectable with serious cellaring potential
-
$207.00
Complex and concentrated, the wine is cloaked in velvet tannins that will continue to develop. The Factor is all that you would expect of a pureblood Barossa Shiraz
-
$118.00
This full-bodied, this Barossa Shiraz is filled with rich aromas of ripe plummy, blackberry fruit. Silky-smooth tannins give the wine a long tight finish. Enjoy with any rich meat dishes.
-
$158.00
Subtle notes of wild thyme and sage seamlessly blend with plum, fruit cake and brioche.
-
$188.00
Gimblett Gravels Merlot is carefully selected from parcels of Merlot in our Gimblett Gravels Vineyard. The warm, gravelly soils are perfect for the production of Merlot and the moderate heat allows the wine to retain freshness and structure without showing over-ripe characters.
-
$99.00
Gimblett Gravels Merlot is carefully selected from parcels of Merlot in our Gimblett Gravels Vineyard. The warm, gravelly soils are perfect for the production of Merlot and the moderate heat allows the wine to retain freshness and structure without showing over-ripe characters.
-
$247.00
An amalgam of rich, ripe, dark fruit is overlaid with beguiling, lifted aromatics including violet, sandalwood and cedar with hints of dried woody herbs. In contrast to these lifted elements, subtle notes of cacao, vanilla and dried currant bring a luxuriousness to the aroma and flavour profile
-
$227.00
Benefitting from particularly favourable vintage conditions, this Bordeaux-style red blend is plush and opulent – concentrated cassis and savoury-spice aromas prelude a palate that has developed some beautiful truffle and earthy notes from bottle age. Velvety and lengthy, and still with a long life ahead of it.
-
$168.00
The palate is fresh, yet rich and rounded, with full soft tannins enveloping floral and black plum fruits along with flavours of black tea, leather and a long clean aftertaste.
-
$138.00
On the palate this interplay of red and dark fruit continues with roses, chocolate and black olive with vanilla, cedar and a faint menthol character, layered over a core of perfectly ripe Black Doris plum.
-
$128.00
On the palate this interplay of red and dark fruit continues with roses, chocolate and black olive with vanilla, cedar and a faint menthol character, layered over a core of perfectly ripe Black Doris plum.
-
$138.00
On the palate this interplay of red and dark fruit continues with roses, chocolate and black olive with vanilla, cedar and a faint menthol character, layered over a core of perfectly ripe Black Doris plum.
-
$148.00
On the palate this interplay of red and dark fruit continues with roses, chocolate and black olive with vanilla, cedar and a faint menthol character, layered over a core of perfectly ripe Black Doris plum.
-
$106.00
The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen assumed ownership in 1988, he realized that with ungrafted vines averaging 60 years old in some of Germany’s best-rated vineyards, he had the raw materials to create stunningly intense, world-class wines.
-
$257.00
Taking craftsmanship to the highest levels of excellence, Frapin’s style embodies the very essence of Cognac. The whole estate, including 240ha of vineyards, lies in the Grande Champagne area which is regarded as Cognac’s best appellation.
-
$447.00
Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak. Palate: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices. Finish: Very long, warming, dry and spicy.
-
$178.00
Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality. It is characterized by its ripe red fruit aromas, a high intensity and great freshness.
-
$120.00
Founded in 1836, MAISON GUSTAVE LORENTZ owns 33 hectares of land on the hillsides of Bergheim in the heart of the Alsace wine region, 12.8 hectares of which are classified Grand Cru Altenberg de Bergheim, and 1.75 hectares Grand Cru Kanzlerberg.
-
$93.00
Distinctive aromas of chamomile, honeysuckle and pomelo combine to give a fresh and fragrant gin.
-
$93.00
An initial pure hit of dominant vanilla aroma, dissipating into a subtle blend of citrus and notes of freshly-cut southern grass. Butterscotch vanilla notes come to the forefront, dissolving into a peppery and bittersweet (yet smooth) taste on the back of the tongue.
-
$217.00
Casamigos, a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico.
-
$207.00
Each bottle is hand numbered, and hand packaged in the original way Black Seal was, in a champagne bottle, sealed with black wax
-
$113.00
Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced.
-
$207.00
A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak.
-
$108.00
The tie with the hills which are cultivated with Barbaresco vines was established years ago at Fontanabianca. Nestled in the Bordini hamlet, the winery is surrounded by endless vineyards. Aging occurs in large oak barrels, while smaller barriques preserve the grape taste during maturation—a true Fontanabianca motto.
-
$128.00
“High Garden is the highest vineyard in Gibbston, on schist rock soils sloping steeply towards the north with very long sunshine hours, making it one of the warmest sites in the coolest subregion for Pinot Noir.
-
$208.00
“The great wine, which many call a “work of art” is the work of nature, the work of the sun, the climate, the soil composition and so on; to use a cavalier and paradoxical term, it is an agrarian opera.” – Paolo Cordero di Montezemolo
-
$123.00
Founded in 1989 by winemaker Martin Shaw and Master of Wine Michael Hill Smith, Shaw + Smith is an Adelaide Hills grape grower and winemaker committed to making exciting and refined cool climate wines that reflect the region.
-
$138.00
Waiheke Island’s rugged canvas with new world viticulture, their wines are hand crafted from vine to bottle creating the true essence that is Man O’ War Vineyards.
-
$118.00
A unique style of wine based on freshness, purity and elegance was his vision; and the quest for excellence was his unwavering desire
-
$114.00
A perfect balance between freshness and delicacy with fruity flavours very present on the finish.
-
$187.00
Smooth odeur; sweet with a very strong aroma of butter. Hints of toffee, vanilla and a touch of dry cotton. Bit leafy at the end plus some wet forest floor.
-
$158.00
After the wonderful reception that the Lagavulin 8 Year Old 200th Anniversary Edition received when it was released in 2016, the Islay-based distillers decided to add this delicious expression to their permanent core range!
-
$148.00
Intense with a burst of charcoal, creosote, tar and treacle toffee, with curious hints of something vegetal, like fennel, celery and green peppers. Once these subside, there are hints of milk chocolate, aniseed and woodsmoke.
-
$207.00
This single malt whisky is matured in a higher proportion of sherry than the regular 12 year old, thus imparting more sweetness which very well complements Bowmore’s trademark peaty smokiness and delicate sea-spray. Very different from the standard 12 year old, but still just as good, if not a little bit better.
-
$148.00
Clynelish is a delicious and distinctive Single Malt Scotch Whisky from one of Scotland’s most northerly distilleries, which is situated at Brora on the stormy northeast coast.
-
$207.00
Cragganmore has the colour of white wine with the kind of rich substance that leans out of paleness and into gold. The nose is fragrant with spring meadow scents, heather, hay and wildflowers, mingled with a tinge of smoke, as if a fire were downwind.
-
$686.00
This is an immensely promising domaine, with one of the brightest futures ahead of any in Burgundy people should start paying attention.
-
$337.00
The 2007 Domaine Ponsot Morey-St.-Denis 1er Cru Cuvee des Alouettes generates dark berry fruit and soy like savor strikingly distinct from the character of its Chambolle siblings. Teak wood ear mushroom and smoky animal fat notes lend fascination to the nose and a glycerin-rich slick yet persistently sappy palate.
-
$337.00
The grapes for RWT are sourced entirely from the Barossa Valley while Grange is a multi-regional blend. Highly collectable with serious cellaring potential
-
$208.00
Produced in limited quantities, this Cuvée has been aged for 6 years in Pol Roger cellars before being released onto the market.
-
$308.00
The grapes for RWT are sourced entirely from the Barossa Valley while Grange is a multi-regional blend. Highly collectable with serious cellaring potential
-
$207.00
Complex and concentrated, the wine is cloaked in velvet tannins that will continue to develop. The Factor is all that you would expect of a pureblood Barossa Shiraz
-
$118.00
This full-bodied, this Barossa Shiraz is filled with rich aromas of ripe plummy, blackberry fruit. Silky-smooth tannins give the wine a long tight finish. Enjoy with any rich meat dishes.
-
$158.00
Subtle notes of wild thyme and sage seamlessly blend with plum, fruit cake and brioche.
-
$188.00
Gimblett Gravels Merlot is carefully selected from parcels of Merlot in our Gimblett Gravels Vineyard. The warm, gravelly soils are perfect for the production of Merlot and the moderate heat allows the wine to retain freshness and structure without showing over-ripe characters.
-
$99.00
Gimblett Gravels Merlot is carefully selected from parcels of Merlot in our Gimblett Gravels Vineyard. The warm, gravelly soils are perfect for the production of Merlot and the moderate heat allows the wine to retain freshness and structure without showing over-ripe characters.
-
$247.00
An amalgam of rich, ripe, dark fruit is overlaid with beguiling, lifted aromatics including violet, sandalwood and cedar with hints of dried woody herbs. In contrast to these lifted elements, subtle notes of cacao, vanilla and dried currant bring a luxuriousness to the aroma and flavour profile
-
$227.00
Benefitting from particularly favourable vintage conditions, this Bordeaux-style red blend is plush and opulent – concentrated cassis and savoury-spice aromas prelude a palate that has developed some beautiful truffle and earthy notes from bottle age. Velvety and lengthy, and still with a long life ahead of it.
-
$168.00
The palate is fresh, yet rich and rounded, with full soft tannins enveloping floral and black plum fruits along with flavours of black tea, leather and a long clean aftertaste.
-
$138.00
On the palate this interplay of red and dark fruit continues with roses, chocolate and black olive with vanilla, cedar and a faint menthol character, layered over a core of perfectly ripe Black Doris plum.
-
$128.00
On the palate this interplay of red and dark fruit continues with roses, chocolate and black olive with vanilla, cedar and a faint menthol character, layered over a core of perfectly ripe Black Doris plum.
-
$138.00
On the palate this interplay of red and dark fruit continues with roses, chocolate and black olive with vanilla, cedar and a faint menthol character, layered over a core of perfectly ripe Black Doris plum.
-
$148.00
On the palate this interplay of red and dark fruit continues with roses, chocolate and black olive with vanilla, cedar and a faint menthol character, layered over a core of perfectly ripe Black Doris plum.
-
$106.00
The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen assumed ownership in 1988, he realized that with ungrafted vines averaging 60 years old in some of Germany’s best-rated vineyards, he had the raw materials to create stunningly intense, world-class wines.
-
$257.00
Taking craftsmanship to the highest levels of excellence, Frapin’s style embodies the very essence of Cognac. The whole estate, including 240ha of vineyards, lies in the Grande Champagne area which is regarded as Cognac’s best appellation.
-
$447.00
Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak. Palate: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices. Finish: Very long, warming, dry and spicy.
-
$178.00
Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality. It is characterized by its ripe red fruit aromas, a high intensity and great freshness.
-
$120.00
Founded in 1836, MAISON GUSTAVE LORENTZ owns 33 hectares of land on the hillsides of Bergheim in the heart of the Alsace wine region, 12.8 hectares of which are classified Grand Cru Altenberg de Bergheim, and 1.75 hectares Grand Cru Kanzlerberg.
-
$93.00
Distinctive aromas of chamomile, honeysuckle and pomelo combine to give a fresh and fragrant gin.
-
$93.00
An initial pure hit of dominant vanilla aroma, dissipating into a subtle blend of citrus and notes of freshly-cut southern grass. Butterscotch vanilla notes come to the forefront, dissolving into a peppery and bittersweet (yet smooth) taste on the back of the tongue.
-
$217.00
Casamigos, a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico.
-
$207.00
Each bottle is hand numbered, and hand packaged in the original way Black Seal was, in a champagne bottle, sealed with black wax
-
$113.00
Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced.
-
$207.00
A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak.
-
$108.00
The tie with the hills which are cultivated with Barbaresco vines was established years ago at Fontanabianca. Nestled in the Bordini hamlet, the winery is surrounded by endless vineyards. Aging occurs in large oak barrels, while smaller barriques preserve the grape taste during maturation—a true Fontanabianca motto.
-
$128.00
“High Garden is the highest vineyard in Gibbston, on schist rock soils sloping steeply towards the north with very long sunshine hours, making it one of the warmest sites in the coolest subregion for Pinot Noir.
-
$208.00
“The great wine, which many call a “work of art” is the work of nature, the work of the sun, the climate, the soil composition and so on; to use a cavalier and paradoxical term, it is an agrarian opera.” – Paolo Cordero di Montezemolo
-
$123.00
Founded in 1989 by winemaker Martin Shaw and Master of Wine Michael Hill Smith, Shaw + Smith is an Adelaide Hills grape grower and winemaker committed to making exciting and refined cool climate wines that reflect the region.
-
$138.00
Waiheke Island’s rugged canvas with new world viticulture, their wines are hand crafted from vine to bottle creating the true essence that is Man O’ War Vineyards.
-
$118.00
A unique style of wine based on freshness, purity and elegance was his vision; and the quest for excellence was his unwavering desire
-
$114.00
A perfect balance between freshness and delicacy with fruity flavours very present on the finish.
